Truffle-flavoured Chili Pepper Paté

Chilli and truffle in one spread — one loud, one low, in agreement.

A fine spreadable paste from the Savini kitchen, where chilli's heat rides over truffle's depth.

Spread it thin on warm crostini with a thread of oil. Stir a teaspoon through a tomato pasta at the very end. Set a dab beside grilled vegetables or cheese, where a mostarda would go, and let people find it.

Start small. The heat is real, and the jar knows more than its size suggests.

Meet the House: Four generations of Tuscan truffle hunters. The family who unearthed the largest white truffle in history.

Complete your table: Penne Rigate, Mancini — a teaspoon turns it arrabbiata's cousin · Truffle & Onion Relish, Savini — sweet and hot, side by side · Coratina Extra Virgin, Muraglia — the crostini's other half.