Arancione Blondy

The orange one: mellow, sweet, the colour of carotene.

Blondy is the farm's orange tomato, jarred whole in its own juice. The colour is not a trick of the label — orange varieties carry the same pigment as carrots, and with it a gentler acidity and a rounder sweetness than red.

It behaves like sunshine in the pan: an orange pomodoro over pasta, a golden base under grilled vegetables or fish, a sauce that surprises people who thought they knew what tomato tastes like.

Of the trio — Trilly red, Blondy orange, Dolly yellow — this is the middle voice: softer than red, deeper than yellow.

Meet the House: Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.

Complete your table: Pandesco Organic, Palazzo — a gentle oil for a gentle tomato · Maccheroni, Mancini · Peranzana Extra Virgin, Muraglia — the everyday pairing.