{"product_id":"test-product","title":"test-product","description":"\u003cp\u003eThe estate's organic blend: bright, green, balanced.\u003c\/p\u003e\n\u003cp\u003ePalazzo di Varignana farms the hills southeast of Bologna, where since 2015 it has planted the largest olive grove in Emilia-Romagna, all of it certified organic.\u003c\/p\u003e\n\u003cp\u003eCabianca is the estate blend: several cultivars picked and milled together for balance. Medium in fruit, bright green in the glass, a clean herbal finish.\u003c\/p\u003e\n\u003cp\u003eOf the estate's pair, Pandesco is the delicate single variety; Cabianca is the one built for the whole meal. It cooks, dresses, and finishes without asking for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An Emilia-Romagna estate where the oil, the preserves, and the honey all come from its grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Passata Quorum, Capobianco · Penne Rigate, Mancini · Olio Ciock, Palazzo — the estate's other idea of what olive oil can do\u003c\/p\u003e","brand":"Casa Italiana","offers":[{"title":"Default Title","offer_id":43856867360835,"sku":null,"price":1.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/checkout.casaitaliana.in\/products\/test-product","provider":"Casa Italiana","version":"1.0","type":"link"}