{"product_id":"savini-salsa-vegetariana","title":"Salsa Vegetariana (Vegetable Truffle Sauce)","description":"\u003cp\u003eThe hunter's own jar: mushrooms carrying summer truffle, made vegetarian.\u003c\/p\u003e\n\u003cp\u003eSalsa del tartufaio means the truffle hunter's sauce, and this is the jar the house is built on. The Savinis have hunted around San Miniato since the 1920s — Giuseppe with his dog, his son Zelindo full-time, Luciano who first cooked the finds into jars, Cristiano who leads today. The kitchen side of the family began with this sauce.\u003c\/p\u003e\n\u003cp\u003eIt is a fine paste of mushrooms carrying summer truffle through it, and the version Casa brings in is the vegetarian one.\u003c\/p\u003e\n\u003cp\u003eWarm it gently — never boil it — with a spoonful of pasta water and a knob of butter, and it coats a bowl of spaghetti in the time the pasta takes. Spread it warm on crostini before dinner. Stir a spoonful into a risotto off the heat, or fold it through mashed potatoes.\u003c\/p\u003e\n\u003cp\u003eOnce open it lives in the fridge, under a film of oil, and rarely lives long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Four generations of Tuscan truffle hunters. The family who unearthed the largest white truffle in history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Spaghetti, Mancini — the ten-minute truffle pasta · Peranzana Extra Virgin, Muraglia — loosens the jar into a sauce · White Truffle Oil, Savini — a few drops on top doubles it.\u003c\/p\u003e","brand":"Savini Tartufi","offers":[{"title":"90 g jar","offer_id":43833397379139,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ChatGPT_Image_Jul_20_2026_07_50_27_PM_1.png?v=1789479319","url":"https:\/\/checkout.casaitaliana.in\/products\/savini-salsa-vegetariana","provider":"Casa Italiana","version":"1.0","type":"link"}