{"product_id":"mattei-chocolate-almond","title":"Chocolate Almond Biscuits","description":"\u003cp\u003eThe classic, with dark chocolate: the fourth generation's one addition.\u003c\/p\u003e\n\u003cp\u003eIn a shop that has changed almost nothing since 1858, this is what change looks like: the Pandolfini siblings' dark-chocolate cantucci, a red label on the same blue paper.\u003c\/p\u003e\n\u003cp\u003eThe discipline of the original holds — the same twice-baked dough, the same Prato oven, whole almonds throughout — with dark chocolate folded in beside them. It is the house being generous, not the house being modern.\u003c\/p\u003e\n\u003cp\u003eDip them in coffee after dinner, set them beside gelato or a bowl of cream, or eat them as they are, which is how most bags actually end. The almond classic remains the reference; this is the indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e The original cantuccini, invented in Prato in 1858 and still baked from the same recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Cantucci Almond, Mattei — the pair, one blue and one red · Olio Ciock, Palazzo — the chocolate shelf, completed · Lemon Olive Oil, Muraglia — over the gelato they sit beside.\u003c\/p\u003e","brand":"Antonio Mattei","offers":[{"title":"250 g","offer_id":43833397215299,"sku":null,"price":3300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/02_loose_1.jpg?v=1789479260","url":"https:\/\/checkout.casaitaliana.in\/products\/mattei-chocolate-almond","provider":"Casa Italiana","version":"1.0","type":"link"}