{"product_id":"mancini-whole-wheat-spaghetti","title":"Whole Wheat Spaghetti","description":"\u003cp\u003eThe same estate spaghetti, with the whole of the wheat left in.\u003c\/p\u003e\n\u003cp\u003eWhole wheat pasta has a reputation problem it doesn't deserve, earned by versions made from anonymous grain. This is the other kind: the family's own durum, milled with the bran in, so what reaches the plate is deeper, nuttier, closer to the field.\u003c\/p\u003e\n\u003cp\u003eBronze-drawn and slow-dried like every cut in the house, it cooks to a proper al dente rather than the gloom whole wheat is accused of.\u003c\/p\u003e\n\u003cp\u003eIt suits the sauces with character of their own — anchovy and chilli, roasted vegetables, dark greens, a rough tomato sauce with plenty of oil. This is how Italy eats whole grain: for the flavour. The rest is a bonus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An estate in Le Marche where the pasta factory sits inside the wheat fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Coratina Extra Virgin, Muraglia — strong oil for a strong strand · Sun-Dried Tomatoes, Capobianco — chopped through, with their oil · Pelati Spyro, Capobianco — the rough tomato sauce.\u003c\/p\u003e","brand":"Pastificio Mancini","offers":[{"title":"500 g","offer_id":43833396887619,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/pasta_mancini_spaghetti_integrali_F4EFDD.png?v=1789479369","url":"https:\/\/checkout.casaitaliana.in\/products\/mancini-whole-wheat-spaghetti","provider":"Casa Italiana","version":"1.0","type":"link"}