{"product_id":"mancini-spaghettoni","title":"Spaghettoni","description":"\u003cp\u003eSpaghetti, one size up: more chew, more wheat, more minutes.\u003c\/p\u003e\n\u003cp\u003eSpaghettoni is what the name says — big spaghetti. The extra thickness changes everything at the table: a longer cook, a deeper chew, and a cut substantial enough to carry the rich sauces that overwhelm a standard strand.\u003c\/p\u003e\n\u003cp\u003eFrom the estate's own durum, bronze-drawn, slow-dried the house way, harvest year on the pack.\u003c\/p\u003e\n\u003cp\u003eThis is the cut serious kitchens reach for when the sauce is butter, cheese, or egg: a carbonara, a cacio e pepe with intent, tomato and burrata in summer. Spaghetti is the everyday reference; this is the one for the dishes you linger over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An estate in Le Marche where the pasta factory sits inside the wheat fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Fior d'Olio, Guglielmi — a first-picking oil over a thick strand · Trilly, Capobianco — burst whole tomatoes and not much else · Truffle Salt, Savini — for the cacio e pepe with intent.\u003c\/p\u003e","brand":"Pastificio Mancini","offers":[{"title":"500 g","offer_id":43833396854851,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ChatGPT_Image_Jun_27_2026_01_44_50_PM.png?v=1789479332","url":"https:\/\/checkout.casaitaliana.in\/products\/mancini-spaghettoni","provider":"Casa Italiana","version":"1.0","type":"link"}