{"product_id":"mancini-rigatoni","title":"Rigatoni","description":"\u003cp\u003eThe big tube: nineteen millimetres across, built for the sauces that take all afternoon.\u003c\/p\u003e\n\u003cp\u003eRigatoni is pasta at architectural scale — wide ridged tubes that trap a ragù inside, hold their bite under a heavy sauce, and stand up in a baked dish where smaller shapes surrender.\u003c\/p\u003e\n\u003cp\u003eMancini's is drawn through bronze from the estate's own wheat and dried for twenty-two hours at temperatures that would strike an industrial dryer as a waste of a day. The reward is chew, and wheat you can actually taste.\u003c\/p\u003e\n\u003cp\u003eThis is the cut for the slow Sunday sauces: ragù, amatriciana, anything with time in the recipe, and the definitive pasta al forno. Penne Rigate is the same logic at weeknight size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An estate in Le Marche where the pasta factory sits inside the wheat fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Spyro, Capobianco — the ragù starts here · Coratina Extra Virgin, Muraglia — a peppery thread over the top · Sughetto with Bell Pepper, Capobianco — for the baked version.\u003c\/p\u003e","brand":"Pastificio Mancini","offers":[{"title":"500 g","offer_id":43833396822083,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ChatGPT_Image_Jun_27_2026_01_38_50_PM.png?v=1789479316","url":"https:\/\/checkout.casaitaliana.in\/products\/mancini-rigatoni","provider":"Casa Italiana","version":"1.0","type":"link"}