{"product_id":"mancini-penne-rigate","title":"Penne Rigate","description":"\u003cp\u003eThe everyday quill, ridged so the sauce has something to hold.\u003c\/p\u003e\n\u003cp\u003eRigate means ridged, and the ridges are not decoration: cut along the length of each quill, they multiply the surface a sauce can cling to, and the bronze die roughens every millimetre of it.\u003c\/p\u003e\n\u003cp\u003eEstate-grown durum, drawn through bronze, dried slowly over twenty-two hours at low heat. Two ingredients on the pack — semolina and water — and the harvest year printed beside them.\u003c\/p\u003e\n\u003cp\u003ePenne is the shape Italian weeknights run on: it takes a tomato sauce, a vegetable sauce, a baked dish, a cold pasta salad, all without complaint. Rigatoni is its bigger brother, for the sauces with more ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An estate in Le Marche where the pasta factory sits inside the wheat fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Sughetto with Basil, Capobianco — made for exactly this · Peranzana Extra Virgin, Muraglia — the everyday oil · Quorum, Capobianco — the fifteen-minute sauce.\u003c\/p\u003e","brand":"Pastificio Mancini","offers":[{"title":"500 g","offer_id":43833396756547,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ChatGPT_Image_Jun_27_2026_01_32_50_PM.png?v=1789479308","url":"https:\/\/checkout.casaitaliana.in\/products\/mancini-penne-rigate","provider":"Casa Italiana","version":"1.0","type":"link"}