{"product_id":"capobianco-pelati-spyro","title":"Pelati Pomodoro Spyro","description":"\u003cp\u003eA small plum tomato peeled by hand, with water, salt, and fresh basil. Nothing else.\u003c\/p\u003e\n\u003cp\u003eSpyro is the variety's name: a small plum tomato the family grows for exactly this jar. Dense flesh, few seeds, a skin that comes away clean — the traits of a true peeling tomato. It is grown organically near Foggia and peeled by hand, in season, jar by jar.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is the whole story: tomatoes, water, salt, fresh basil.\u003c\/p\u003e\n\u003cp\u003eWhole peeled tomatoes are how Italy makes the sauces that take time. Crushed into hot oil and left to go quiet, they give a Sunday pomodoro its body and its depth, and hold enough structure to anchor a ragù.\u003c\/p\u003e\n\u003cp\u003eThis is the patient jar of the family's line; Quorum, the passata, is the quick one. Both come off the same fields, in the same summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Spaghetti, Mancini — pomodoro, properly · Coratina Extra Virgin, Muraglia — the finishing thread · San Marzano DOP, Attianese — the Campanian answer to the same question.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"540 g jar","offer_id":43833396461635,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_spyro_pelatino_F4EFDD.jpg?v=1789479304","url":"https:\/\/checkout.casaitaliana.in\/products\/capobianco-pelati-spyro","provider":"Casa Italiana","version":"1.0","type":"link"}