{"product_id":"capobianco-passata-datterino","title":"Passata Quorum Datterino","description":"\u003cp\u003eOne variety, sieved smooth: the farm's datterino, ready for the pan.\u003c\/p\u003e\n\u003cp\u003eCapobianco is a family farm in the Foggia countryside, in Puglia's north. Rachele and Vincenzo Capobianco, the fourth generation on this land, now put the farm's own harvest into jars: grown organically, picked by hand, and processed in the fields the same day.\u003c\/p\u003e\n\u003cp\u003eEvery jar carries one tomato variety and is named for it. Quorum is their datterino — the small, pointed tomato that trades acidity for sweetness — sieved into a smooth passata.\u003c\/p\u003e\n\u003cp\u003ePassata is the shortcut that isn't a compromise: the tomato already skinned, seeded, and made silken, so a sauce needs only oil, heat, and fifteen minutes. Datterino makes it naturally sweet; nothing is added to get there.\u003c\/p\u003e\n\u003cp\u003eOf the family's jars, this is the one for sauce at speed. Spyro, the whole peeled tomato, is the one for sauce with patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Peranzana Extra Virgin, Muraglia — the oil that starts this sauce · Penne Rigate, Mancini — the weeknight shape · Coratina Extra Virgin, Muraglia — a thread on top at the end.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"550 g jar","offer_id":43833396428867,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_quorum_passata_datterino_F4EFDD.png?v=1789479302","url":"https:\/\/checkout.casaitaliana.in\/products\/capobianco-passata-datterino","provider":"Casa Italiana","version":"1.0","type":"link"}