{"title":"Tomatoes","description":"\u003cp\u003eRipened in the southern sun, and sealed the day they're picked.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/collections\/tomatoes-b.png?v=1789478963\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"italiana-vera-san-marzano-dop","title":"San Marzano DOP Peeled Tomatoes","description":"\u003cp\u003eThe sauce tomato of record, from the volcanic plain it is named for. Certified, serial-numbered, whole.\u003c\/p\u003e\n\u003cp\u003eSan Marzano is a place before it is a tomato: a village on the Sarno plain under Vesuvius, where volcanic soil grows the long, thick-fleshed fruit every serious sauce descends from. Diana Attianese was raised there, in a family that has canned tomatoes for generations, and her house — run by a team of women — puts up the real thing.\u003c\/p\u003e\n\u003cp\u003eThe DOP is strict on purpose. Only the historic varieties, grown only on this plain, picked only by hand at ripeness, and canned only whole or in fillets — never as passata. Each tin carries the consortium's seal and its own serial number. That is what those four letters cost, and why they mean something.\u003c\/p\u003e\n\u003cp\u003eThis is the tomato for the sauces you build: crushed by hand into oil for a pomodoro, the base of a proper ragù, the only argument a pizza sauce needs. Low in acid, deep in flavour, it wants time more than it wants ingredients.\u003c\/p\u003e\n\u003cp\u003eBeside Capobianco's sweet Puglian datterini, this is the classicist: two regions, two schools, both right.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e A women-founded house growing San Marzano tomatoes in the volcanic soil under Vesuvius, in the village they're named for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Spaghetti, Mancini — pomodoro, the reference version · Coratina Extra Virgin, Muraglia — the south, twice · Spyro, Capobianco — the Puglian answer, for tasting the difference.\u003c\/p\u003e","brand":"Italiana Vera","offers":[{"title":"400 g tin","offer_id":43833396691011,"sku":null,"price":1650.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/P1Y0306_1.jpg?v=1789479323"},{"product_id":"capobianco-passata-datterino","title":"Passata Quorum Datterino","description":"\u003cp\u003eOne variety, sieved smooth: the farm's datterino, ready for the pan.\u003c\/p\u003e\n\u003cp\u003eCapobianco is a family farm in the Foggia countryside, in Puglia's north. Rachele and Vincenzo Capobianco, the fourth generation on this land, now put the farm's own harvest into jars: grown organically, picked by hand, and processed in the fields the same day.\u003c\/p\u003e\n\u003cp\u003eEvery jar carries one tomato variety and is named for it. Quorum is their datterino — the small, pointed tomato that trades acidity for sweetness — sieved into a smooth passata.\u003c\/p\u003e\n\u003cp\u003ePassata is the shortcut that isn't a compromise: the tomato already skinned, seeded, and made silken, so a sauce needs only oil, heat, and fifteen minutes. Datterino makes it naturally sweet; nothing is added to get there.\u003c\/p\u003e\n\u003cp\u003eOf the family's jars, this is the one for sauce at speed. Spyro, the whole peeled tomato, is the one for sauce with patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Peranzana Extra Virgin, Muraglia — the oil that starts this sauce · Penne Rigate, Mancini — the weeknight shape · Coratina Extra Virgin, Muraglia — a thread on top at the end.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"550 g jar","offer_id":43833396428867,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_quorum_passata_datterino_F4EFDD.png?v=1789479302"},{"product_id":"capobianco-pelati-spyro","title":"Pelati Pomodoro Spyro","description":"\u003cp\u003eA small plum tomato peeled by hand, with water, salt, and fresh basil. Nothing else.\u003c\/p\u003e\n\u003cp\u003eSpyro is the variety's name: a small plum tomato the family grows for exactly this jar. Dense flesh, few seeds, a skin that comes away clean — the traits of a true peeling tomato. It is grown organically near Foggia and peeled by hand, in season, jar by jar.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list is the whole story: tomatoes, water, salt, fresh basil.\u003c\/p\u003e\n\u003cp\u003eWhole peeled tomatoes are how Italy makes the sauces that take time. Crushed into hot oil and left to go quiet, they give a Sunday pomodoro its body and its depth, and hold enough structure to anchor a ragù.\u003c\/p\u003e\n\u003cp\u003eThis is the patient jar of the family's line; Quorum, the passata, is the quick one. Both come off the same fields, in the same summer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Spaghetti, Mancini — pomodoro, properly · Coratina Extra Virgin, Muraglia — the finishing thread · San Marzano DOP, Attianese — the Campanian answer to the same question.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"540 g jar","offer_id":43833396461635,"sku":null,"price":2400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_spyro_pelatino_F4EFDD.jpg?v=1789479304"},{"product_id":"capobianco-pomodorino-giallo","title":"Pomodorino Giallo Dolly","description":"\u003cp\u003eThe yellow one: the sweetest of the three, barely any acid at all.\u003c\/p\u003e\n\u003cp\u003eDolly is the farm's yellow datterino, whole in its own juice. Yellow tomatoes are the gentlest of the family — the least acid, the most honeyed — which once made them a Neapolitan secret for delicate sauces.\u003c\/p\u003e\n\u003cp\u003eUse it where red would shout: over fish, with lemon oil and salt as a five-minute plate, as a pale gold pomodoro that makes a familiar pasta new again.\u003c\/p\u003e\n\u003cp\u003eTrilly is the red, Blondy the orange, Dolly the yellow — the same field, three temperaments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Lemon Olive Oil, Muraglia — yellow tomatoes, lemon oil, salt, done · Spaghettoni, Mancini — a thick cut for a delicate sauce · Cabianca Organic, Palazzo — the quiet oil that lets it speak.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"575 g jar","offer_id":43833396559939,"sku":null,"price":2700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_dolly_giallo_F4EFDD.png?v=1789479312"},{"product_id":"capobianco-datterino-trilly","title":"Datterino Trilly","description":"\u003cp\u003eSweet red datterino, whole, in nothing but its own juice.\u003c\/p\u003e\n\u003cp\u003eTrilly is the farm's red datterino, jarred whole and unpeeled in its own juice — the closest a preserved tomato comes to one off the vine.\u003c\/p\u003e\n\u003cp\u003eBecause they are whole and sweet, these do jobs a peeled tomato can't: roasted alongside vegetables until they burst, warmed whole through a pasta at the last minute, spooned over burrata or grilled bread, straight into a salad in winter.\u003c\/p\u003e\n\u003cp\u003eTrilly is the red of the family's whole-tomato trio; Blondy is the orange, Dolly the yellow. Same farm, same summer, three colours of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Fior d'Olio, Guglielmi — a serious oil over burst tomatoes · Yellow Label Balsamico, Il Borgo — for the winter salad · Fusilli Lunghi, Mancini — the shape that catches whole tomatoes.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"575 g jar","offer_id":43833396494403,"sku":null,"price":2700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_trilly_datterino_F4EFDD.png?v=1789479263"},{"product_id":"capobianco-arancione-blondy","title":"Arancione Blondy","description":"\u003cp\u003eThe orange one: mellow, sweet, the colour of carotene.\u003c\/p\u003e\n\u003cp\u003eBlondy is the farm's orange tomato, jarred whole in its own juice. The colour is not a trick of the label — orange varieties carry the same pigment as carrots, and with it a gentler acidity and a rounder sweetness than red.\u003c\/p\u003e\n\u003cp\u003eIt behaves like sunshine in the pan: an orange pomodoro over pasta, a golden base under grilled vegetables or fish, a sauce that surprises people who thought they knew what tomato tastes like.\u003c\/p\u003e\n\u003cp\u003eOf the trio — Trilly red, Blondy orange, Dolly yellow — this is the middle voice: softer than red, deeper than yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Pandesco Organic, Palazzo — a gentle oil for a gentle tomato · Maccheroni, Mancini · Peranzana Extra Virgin, Muraglia — the everyday pairing.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"575 g jar","offer_id":43833396527171,"sku":null,"price":2700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ARANCIONE_TRAD-3.jpg?v=1789479249"},{"product_id":"capobianco-sughetto-basilico","title":"Sughetto Pomodoro \u0026 Basilico","description":"\u003cp\u003e\"Sughetto\" means little sauce: the farm's tomatoes and basil, already cooked, ready to warm.\u003c\/p\u003e\n\u003cp\u003eThis is the jar for the night there is no time. The family cooks its own organic tomatoes with basil into a finished sauce — sughetto, the little sauce — so the distance between the stove and the table is however long the pasta takes.\u003c\/p\u003e\n\u003cp\u003eReady is not the same as industrial: it is made on the farm from the farm's harvest, by hand, in the season.\u003c\/p\u003e\n\u003cp\u003eWarm it gently, salt the pasta water properly, and finish with a thread of good oil. That is the entire recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Penne Rigate, Mancini — made for exactly this · Peranzana Extra Virgin, Muraglia — the finishing thread · Whole Wheat Spaghetti, Mancini — the weeknight, upgraded.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"540 g jar","offer_id":43833396625475,"sku":null,"price":2970.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_sughetto_basilico_F4EFDD.png?v=1789479335"},{"product_id":"capobianco-sughetto-peperoni","title":"Sughetto Pomodoro \u0026 Peperoni","description":"\u003cp\u003eThe other little sauce: tomato rounded out with sweet bell pepper.\u003c\/p\u003e\n\u003cp\u003eThe second of the farm's ready sauces adds garden bell pepper to the tomato, and the pepper changes the room: sweeter, rounder, a sauce with a Sunday warmth on a Tuesday schedule.\u003c\/p\u003e\n\u003cp\u003eLike everything from this farm, it is organic, from their own fields, cooked in the season the vegetables came off the plant.\u003c\/p\u003e\n\u003cp\u003eWarm it gently and pour it over a big pasta shape, or let it be the sauce in a baked dish. And it needs no pasta at all: set it out at room temperature, straight from the jar, and it is a dip for bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Rigatoni, Mancini — a big sauce wants a big shape · Coratina Extra Virgin, Muraglia — pepper and a peppery oil agree · Maccheroni, Mancini — for the baked version.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"540 g jar","offer_id":43833396658243,"sku":null,"price":2970.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_sughetto_peperoni_F4EFDD.png?v=1789479337"},{"product_id":"capobianco-pomodori-essiccati","title":"Pomodori Essiccati al Sole","description":"\u003cp\u003eSummer, concentrated: the farm's tomatoes dried in the southern sun, then covered in olive oil.\u003c\/p\u003e\n\u003cp\u003eDrying a tomato in the sun is Puglia's oldest way of arguing with winter. The fruit loses its water and keeps everything else — the sweetness and the savour, several times over.\u003c\/p\u003e\n\u003cp\u003eThe farm dries its own organic tomatoes and puts them up in olive oil, which is both the preservative and the bonus: the oil that comes out of this jar belongs on bread.\u003c\/p\u003e\n\u003cp\u003eChop them into pastas and grain salads, lay them on burrata or a cheese board, fold them through roasted vegetables. The jar disappears faster than its size suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e Tomatoes from a Puglian farm in the Foggia countryside, grown organically on land the family has worked for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Cantucci, Mattei — the two ends of an aperitivo table · Rigatoni, Mancini — for a sun-dried tomato pasta · Truffle Salt, Savini — the antipasto shelf, completed.\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"190 g jar","offer_id":43833396592707,"sku":null,"price":2970.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/capobianco_pomodori_secchi_F4EFDD.png?v=1789479310"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/collections\/tomatoes-a.png?v=1789478964","url":"https:\/\/checkout.casaitaliana.in\/collections\/pantry-tomatoes.oembed","provider":"Casa Italiana","version":"1.0","type":"link"}