{"title":"Preserves and Spreads","description":"\u003cp\u003eEstate fruit and dark cocoa, for the morning table. The orchard kept past its season.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/collections\/preserves-and-spreads-b.png?v=1789478973\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"varignana-one-love-apricot","title":"One Love Apricot Goji Cardamom","description":"\u003cp\u003eEstate apricots, sweetened only with grapes. Goji and cardamom in the background.\u003c\/p\u003e\n\u003cp\u003eThe same hills that hold the estate's olive groves also hold its orchards, and this jar is what they taste like: apricots at seventy-one percent, with the estate's own goji berries behind them and cardamom at a tenth of a percent — a spice India knows in its sleep, used the Italian way, which is barely.\u003c\/p\u003e\n\u003cp\u003eThe sweetening is the quiet radical part: grape sugar, no cane. The jar tastes of fruit first and sweetness second, which is the right order.\u003c\/p\u003e\n\u003cp\u003eSpread it thick on the morning bread. Spoon it over yogurt or into porridge. Set it beside a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An Emilia-Romagna estate where the oil, the preserves, and the honey all come from its grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Cantucci Almond, Mattei — breakfast, upgraded · Pandesco Organic, Palazzo — the estate's oil beside its fruit · Truffle Honey, Savini — the other end of the sweet shelf.\u003c\/p\u003e","brand":"Palazzo di Varignana","offers":[{"title":"200 g","offer_id":43833397280835,"sku":null,"price":2970.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/02_editorial_2.jpg?v=1789479297"},{"product_id":"varignana-olio-cioc-cream","title":"Olio Cioc Cream Spread","description":"\u003cp\u003eA dark chocolate-hazelnut cream, made on the estate's own olive oil.\u003c\/p\u003e\n\u003cp\u003eGianduia — the old Piedmont marriage of hazelnut and cocoa — rebuilt on this estate's terms: where industrial spreads run on anonymous fats, the fat here is the extra virgin pressed a few fields away. Two of the estate's crafts in one jar.\u003c\/p\u003e\n\u003cp\u003eThe oil changes the character. The cocoa reads darker, the texture stays soft straight from the shelf, and the finish is cleaner than the childhood version — a spread that ends like chocolate, not like sugar.\u003c\/p\u003e\n\u003cp\u003ePut it on the morning bread, warm a spoonful over gelato, fill a crêpe, or take it neat from the jar by the spoon, which is where most of it goes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An Emilia-Romagna estate where the oil, the preserves, and the honey all come from its grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e Cantucci Chocolate \u0026amp; Almond, Mattei — chocolate on chocolate, defensible · Whole Wheat Spaghetti, Mancini — no relation, and yet the same breakfast table · Apricot Spread, Palazzo — the two jars that share the shelf.\u003c\/p\u003e","brand":"Palazzo di Varignana","offers":[{"title":"200 g","offer_id":43833397313603,"sku":null,"price":3450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/02_editorial_1.jpg?v=1789479293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/collections\/preserves-and-spreads-a.png?v=1789478975","url":"https:\/\/checkout.casaitaliana.in\/collections\/pantry-preserves-and-spreads.oembed","provider":"Casa Italiana","version":"1.0","type":"link"}