{"title":"Home page","description":null,"products":[{"product_id":"mancini-spaghetti","title":"Spaghetti","description":"\u003cp\u003eThe house cut, from wheat grown around the factory. Dried for thirty-six hours.\u003c\/p\u003e\n\u003cp\u003eThe Mancini family has farmed this land since 1938; the pasta came later, when Massimo Mancini, an agronomist, built a pastificio in the middle of the family's wheat rather than sell the harvest as a commodity. Farmers first, pasta makers second — their order, not ours.\u003c\/p\u003e\n\u003cp\u003eThe spaghetti is drawn through bronze, which leaves the surface matte and rough enough to grip a sauce, then dried for thirty-six hours at low temperature. Fast-dried pasta cooks the flavour out of the wheat before it ever meets water; this keeps it in, along with the bite.\u003c\/p\u003e\n\u003cp\u003eLook at the pack: it carries the harvest year, like a vintage, because the wheat changes a little every summer.\u003c\/p\u003e\n\u003cp\u003eThis is the reference cut of the house — pomodoro, aglio e olio, cacio e pepe, anything built on oil or tomato. Spaghettoni is the same idea, thicker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the House:\u003c\/strong\u003e An estate in Le Marche where the pasta factory sits inside the wheat fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComplete your table:\u003c\/strong\u003e San Marzano DOP, Attianese — the reference sauce for the reference cut · Coratina Extra Virgin, Muraglia — aglio e olio with a spine · Spyro, Capobianco — Sunday pomodoro.\u003c\/p\u003e","brand":"Pastificio Mancini","offers":[{"title":"500 g","offer_id":43833396723779,"sku":null,"price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/files\/ChatGPT_Image_Jun_27_2026_01_45_39_PM.png?v=1789479329"}],"url":"https:\/\/checkout.casaitaliana.in\/collections\/frontpage.oembed","provider":"Casa Italiana","version":"1.0","type":"link"}