{"title":"Frantoio Muraglia","description":"\u003cp\u003eFive generations of Apulian olive oil, from a family that began with a single 450-year-old tree.\u003c\/p\u003e\u003cp\u003eAndria calls itself the oil capital of Puglia, and the Muraglia story starts the way an Andria story should: with a tree. Nonno Savino bought a single majestic Coratina — an olive that had already stood four and a half centuries — and pressed what it gave. Five generations later, his namesake Savino Muraglia runs the frantoio, and the tree still bears fruit.\u003c\/p\u003e\u003cp\u003eThe groves cover the Murgia plateau, farmed organically, harvested by hand in early October while the olives are still green and at their most alive. Milling happens within a day, on granite grindstones, the way it always has. Two olives define the house: Coratina, Andria's own, for force; Peranzana, from Puglia's north, for grace.\u003c\/p\u003e\u003cp\u003eThen there are the jars. Before glass, Apulian oil lived in terracotta, and Muraglia refused to let the habit die — every orcio is thrown and painted by hand by Apulian ceramicists, an old vase-makers' craft the house went back for and revived, one artist at a time. No two are the same. It is the rare frantoio whose bottles are kept as long as its oil is remembered.\u003c\/p\u003e\u003cp\u003eThe house sends Casa its two olives, the lemon milled with them, and the rainbow orcio — the current harvest, in the same bottlings that stand in Andria's own kitchens. The pairing logic was the family's long before it was our shelf: Coratina for the plate, Peranzana for the pan, and the ceramic for the years after the oil is gone.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/9514\/5027\/collections\/house-muraglia.jpg?v=1789479220","url":"https:\/\/checkout.casaitaliana.in\/collections\/frantoio-muraglia.oembed","provider":"Casa Italiana","version":"1.0","type":"link"}